Products

Fuji Sushi Vinegar

Fuji Sushi Vinegar

Fuji Sushi Vinegar

Added honey makes your sushi rice extra moist

Added honey makes your sushi rice extra moist

Try mixing in some Fuji Sushi Vinegar with freshly cooked rice! You can easily make sushi rice that many say is even better than that of sushi restaurants.


We use raw sugar and honey to sweeten the rice. This gives the rice a rich and delicious flavor. "Pure rice vinegar Fujisu" retains its sourness until the next day. In addition, the added honey makes the rice moist and soft. It will definitely make it easier to bring dishes like chirashi-zushi and maki-zushi to your dinner table. Fuji Sushi Vinegar can also be used as a blended vinegar for sweet pickles.


How to enjoy Fuji Sushi Vinegar

How to enjoy Fuji Sushi Vinegar

-You can make any kind of sushi, including chirashi-zushi, nigiri-zushi, and inari-zushi with this vinegar.
-A tuna sashimi rice bowl is especially delicious. Just marinate tuna sashimi in soy sauce and mirin, and sprinkle it on sushi rice with chopped green onions and crumbled seaweed. This popular dish is very easy to make.
-You can also use it to marinate vegetables overnight, creating pickles. We recommend traditional root vegetables such as radish, turnip, and myoga.
-With Fuji Sushi Vinegar, you can also easily make pickled Japanese shallot.

Price:
JPY 648 (360ml)
Ingredients:

Rice vinegar (Kyoto Prefecture), Sugar (raw sugar, Kagoshima Prefecture), Honey (Argentina), Salt (Australia, produced in Hyogo Prefecture)


Use within 1 year of the date of manufacture (Store at room temperature, out of direct sunlight. You may notice a build-up of sediment in the bottle. This is derived from natural ingredients and does not impact the vinegar’s quality.Shake the bottle well before use.)

Fuji Sushi Vinegar