Products

Fuji brown rice vinegar

Fuji brown rice vinegar

Fuji brown rice vinegar

Drink this every day to make your blood thinner and feel healthier!

Drink this every day to make your blood thinner and feel healthier!

Fuji brown rice vinegar is made from only genmai (brown rice) and high-quality water. It is created by static fermentation, the traditional method of brewing vinegar, followed by a long maturation period. Each 100ml of vinegar contains as much as 1000mg of natural amino acids, which are required for a healthy body. It also contains essential amino acids, which cannot be created in our body, giving the vinegar a good balance that is highly rated amongst all the genmai-kurozu products currently on the market. Please dilute with water when you drink it.


There is no need to worry about the pesticides that sometimes remain in the seeds of genmai (brown rice), because Fuji brown rice vinegar is made from rice grown without using pesticides.


How to enjoy Fuji brown rice vinegar

How to enjoy Fuji brown rice vinegar

-Take 1 to 2 tablespoons (15 to 30ml) of Fuji brown rice vinegar daily. Dilute it with water or soda. The drink should be at least 8 parts water/soda for 1 part Fuji brown rice vinegar. Avoid drinking on an empty stomach. It is easier to drink if you add honey.
-If diluted with milk, it becomes a healthier drink. It also takes on a thicker consistency, similar to yogurt. Milk is a rich source of calcium, and vinegar helps in the absorption of calcium.
-It is also delicious when mixed with juice.
-Vinegar coated soybeans, plum vinegar, vinegar coated eggs, and pickled Japanese shallots, etc. are especially recommended for health-conscious people.
-Fuji brown rice vinegar also enhances the taste of Chinese and ethnic dishes by adding flavor and richness.

Price:
JPY 1,728 (500ml)
JPY 2,700 (900ml)
Ingredients:

Brown rice (Tango District, Kyoto Prefecture)


Use within 3 years from date of manufacture (Store at room temperature out of direct sunlight. After opening the bottle, airborne acetic acid bacteria may cause floating objects to form and the flavor may deteriorate. Keep the cap tightly closed.)

Fuji brown rice vinegar